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Before you jump to Soft and Chewy Dorayaki recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

When searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. This minimizes your sugar intake without minimizing the taste of your snack.

A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to soft and chewy dorayaki recipe. You can cook soft and chewy dorayaki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft and Chewy Dorayaki:

1. Get 50 grams ★ Pancake mix
2. Provide 50 grams ★ Dango flour (or mochiko)
3. Get 100 ml ★ Milk
4. You need 1 ★ Eggs
5. Provide 3 tbsp ★ Honey
6. Prepare 1 tbsp ★ Mirin
7. Provide 1/2 tsp ★ Soy sauce
8. Prepare 1 Tsubu-an (chunky sweet red bean paste)

Steps to make Soft and Chewy Dorayaki:

1. Put all the ★ ingredients into a bowl.
2. Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again.
3. Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter.
4. Wait until little holes appear on the surface of the "pancake."
5. Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done.
6. Let cool on a piece of parchment paper.
7. When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste).
8. Fold into a half-moon shape and it's done.

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