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Before you jump to Spinach (palak Paneer) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively affect everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spinach (palak paneer) recipe. To make spinach (palak paneer) you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spinach (palak Paneer):

1. Use Palak
2. Get paneer
3. Use oil
4. Use salt
5. Provide red chilli powder
6. Use jeera
7. Use onions
8. Get green chillies
9. Use tomato
10. Get small piece ginger

Instructions to make Spinach (palak Paneer):

1. Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
2. Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
3. Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Traditional versions of Indian palak paneer (creamy Indian spinach with cheese) and the similar dish of saag paneer are made from a soft cheese that is not aged, called paneer. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India.

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