Steps to Prepare Favorite Easy slow cooker pork and vegetables


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Easy slow cooker pork and vegetables
Easy slow cooker pork and vegetables

Before you jump to Easy slow cooker pork and vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a couple of small changes can positively impact everyday eating habits.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy slow cooker pork and vegetables recipe. To cook easy slow cooker pork and vegetables you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy slow cooker pork and vegetables:
  1. Get 6 lb Bone in Pork shoulder
  2. Provide 1 tbsp chili powder
  3. Use 1 tbsp brown sugar
  4. Use 1 tbsp salt
  5. Get 1/2 tsp ground cumin
  6. Provide 1/2 tsp ground black pepper
  7. Provide 1 bay leaf
  8. Take 3 clove garlic
  9. Prepare 2 cup vegetables (celery, carrots, bell pepper, onions)
  10. Prepare 1 1/4 cup water
  11. Get 1/2 cup wheat beer
Instructions to make Easy slow cooker pork and vegetables:
  1. Mix spices.
  2. Chop vegetables.
  3. Add spices to meat.
  4. Pour in vegetables, water and beer (optional.)
  5. Cover and put on low for at least 6 hours or more, until meat falls easily off the bone.
  6. Very tender and juicy at 10 hours on low:
  7. Yielded enough for two meals and great pork veggie stock for soups.

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