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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Palak paneer:

1. You need palak
2. Take medium onion
3. Use medium tomato
4. You need ginger garlic paste
5. Take paneer
6. Provide cream of milk
7. Use ghee
8. Get garam masala powder
9. Use coriander powder
10. Use whole cumin
11. Take red chilli
12. Provide bay leaf
13. You need Black pepper
14. Use green chilli
15. Prepare as per taste Salt
16. You need as per taste Sugar

Steps to make Palak paneer:

1. Clean palak and then chop roughly.heat some water and pour palak on it, boil for 1 min. Drain palak on cold water.
2. After completely cool down in the grinder make it paste form.
3. Chopped onion and tomato.
4. In a kadhai take 2 spoons ghee add cumin seed, red chilli, bay leaves. When smell comes out add onion, fry onion low heat.when onion changes it's colour then add ginger garlic paste followed by tomato. Fry low flame.when oils start separating then add palak paste followed by coriander powder, black pepper, green chilli,salt.
5. Cook for 2 mins medium flame then add paneer cube and milk cream. Cook another 2 mins low heat.
6. Add 1 spoon ghee, sugar and garam masala and cook one more min on high flame.swith off the gas and cover with a lid.
7. Served at least after 15 mins with fulka, rooti, parata, naan etc.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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