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Before you jump to Desi Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.

One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you have to completely get rid of certain foods from your diet. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to desi palak paneer recipe. To cook desi palak paneer you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Desi Palak paneer:

1. You need palak set
2. Prepare paneer
3. Provide garlic
4. Take tomatoes peel off thin cutting
5. Provide oil
6. Get red chili powder
7. Get turmeric powder
8. Prepare salt as a taste
9. Use green chili

Instructions to make Desi Palak paneer:

1. First palak thin cutting on cookpad chop board and wash it
2. After wash keep aside and take one pan heat it oil add garlic cloves and brown it. after brown add palak 3 min cook add tomatoes and masala cook medium flame 5 min
3. Dont add water jus cook medium flame and separately do light brown paneer. paneer ko half tbls butter main fry kerlain
4. Palak ko 3 min cover kerke medium flame per cook karain saath main paneer ko bhi fry kerlain
5. Last 4 min high flame per bhon lain and add paneer🌺
6. Serve with chapati and enjoy little winter to start😊

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too.

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