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Before you jump to Easy Grilled Fish Packets in Foil recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got insight from reading it, now let’s go back to easy grilled fish packets in foil recipe. To make easy grilled fish packets in foil you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Easy Grilled Fish Packets in Foil:

1. Take Mahi Mahi (or other white fish) fillets, about 5 oz. each
2. You need olive oil
3. Take Salt and fresh pepper,
4. Take fresh herbs, parsley, rosemary, oregano
5. Use lemon, sliced thin
6. You need large pieces heavy duty aluminum foil, about 18 to 20 inches long

Steps to make Easy Grilled Fish Packets in Foil:

1. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. - Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
2. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
3. How to Make a Foil Packet - •Tear off an 18” sheet of foil. - •Center the food on the foil sheet. - •Bring up the long sides of the foil, so the ends meet over the food. - •Double fold the ends, leaving room for heat to circulate inside. - •Double fold the two short ends to seal the packet. - •Bake or grill as instructed.

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