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Before you jump to slow-cooker chicken tortilla soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow-cooker chicken tortilla soup recipe. To make slow-cooker chicken tortilla soup you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare slow-cooker chicken tortilla soup:

1. Prepare 1 onion
2. Get 4 chicken breast (frozen)
3. Provide 2 clove garlic (minced)
4. Prepare 2 can chopped mild green chile peppers (4oz)
5. Get 1 can diced tomatoes (15oz)
6. Get 1 can mild red enchillada sauce (15oz)
7. Provide 1 tsp each cumin, chili powder, salt
8. Get 1/4 tsp pepper
9. You need 1 bay leaf
10. Provide 1 packages frozen corn (10oz)
11. Take 1 bunch cilantro (chopped)
12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Steps to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker
2. Layer the frozen chicken breast on top
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
4. cook on low for 6 to 8 hours
5. remove bay leaf
6. remove chicken to a plate and shred with two forks. Return to slow cooker.
7. Stir in corn, and continue to heat until corn is hot
8. Add a handful of chopped cilantro
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup goodness in the crock pot, slowly, throughout the day. The best healthy Slow Cooker Chicken Tortilla Soup recipe loaded with fire-roasted tomatoes, tender chicken and savory spices. This easy recipe is perfect for meal prep or family dinner and can easily be made on the stovetop too. Top with avocado, cheese, sour cream and crispy tortilla chips! Chicken soup is one of my favorite things to make in the slow cooker.

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