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Before you jump to Apple Suji Halwa recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to apple suji halwa recipe. To cook apple suji halwa you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Apple Suji Halwa:

1. Take 1/2 cups suji, semolina
2. Provide 2 tbsp ghee
3. Take 3-4 tbsp sugar or to taste
4. Get 1/4 tsp cardamom powder
5. Get pinch salt
6. Use 2-3 tbsp chopped nuts
7. Use 1 apple, chopped
8. Prepare 1 tsp. rose water
9. Get few drops of yellow food colour (opt)

Instructions to make Apple Suji Halwa:

1. Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
2. Add the chopped nuts (save some to garnish), sugar and cardamom powder.
3. Mix well and add 2 cups water, followed by the salt
4. And food colour. Keep stirring on a low flame till it thickens.
5. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
6. Spoon them into silicone moulds. Refrigerate for an hour.
7. Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Pair with kale chana, poori for Kanzak prasad.

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