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Before you jump to Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy on the stomach! soy milk hot pot for a late night dinner recipe. To cook easy on the stomach! soy milk hot pot for a late night dinner you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Prepare 1/3 to 1/2 Chinese cabbage
2. Get 2 Green onion or scallion
3. Prepare 100 grams Thinly sliced pork belly
4. Use 1 pack Mushrooms
5. Use 400 ml ☆Water
6. Provide 2 tbsp ☆Sake
7. Get 2 tbsp ☆Mirin
8. Get 2 tbsp ☆Soy sauce
9. Prepare 1 thinly sliced, as much (to taste) ☆ Kombu
10. Provide 400 ml Soy milk
11. You need 1/2 tsp Salt
12. You need 1 block Tofu
13. You need 1 however much you like Mizuna, Chrysanthemum greens, or other greens

Steps to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions.
2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture.
3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes.
4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!
5. Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point.
6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed.
7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach.
8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat.

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