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We hope you got insight from reading it, now let’s go back to kung po fish fillet recipe. You can cook kung po fish fillet using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Kung Po Fish Fillet:
- Use COAT FISH WITH EGG
- Take any Fish fillet strip
- You need egg
- Use CORNSTARCH COATING
- You need cornstarch for coating
- Take EASY KUNG PO SAUCE
- Get oyster sauce
- Take pounded garlic
- Take honey
- Get fish bouillon dilute in 1tbsp of water
- Take fine chili powder
- Use TOASTED SESAME SEED
- You need white sesame seed
Instructions to make Kung Po Fish Fillet:
- TOAST SESAME SEEDS
- On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
- COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
- coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
- KUNG PO SAUCE
- put all sauce ingredients onto pan mix well and bring to a boil
- Off heat and add fried fish and gently coat it and top sesame seeds
- SERVE AS APPETIZER OR AS SNACKS
- KUNG PO FISH FILLET TOP SESAME SEEDS
- BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style
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