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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and offer a general sense of peace. Almonds often give you a general increased a feeling of well-being.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer:

1. Get Palak
2. Provide paneer
3. Provide onion
4. Prepare ginger
5. Get Garlic
6. Prepare green chillies
7. Take Butter
8. Prepare cumin seeds
9. You need cinnamon
10. Prepare cloves
11. Provide cardamoms
12. Get Salt
13. Prepare Garam masala
14. Prepare red chilli powder
15. Prepare turmeric powder

Instructions to make Palak Paneer:

1. Clean the palak in saltwater and cook for 2 mins in boiling water. Cool it. Add green chilli, ginger and garlic with palak. Blend it all together as a smooth paste without adding water.
2. Heat the pan with butter. Roast the spices till it pops up. Add finely chopped onion and sauté till it turns golden brown.
3. Add palak paste and mix well. Add Salt, turmeric, red chilli powder & Garam masala and mix well. Add 2cups water and boil in Low flame for 5 mins.
4. Add paneer cubes and cook for 5 mins. Switch off the flame once gravy thicken. Garnish with butter or fresh cream.serve hot with chapati

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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