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We hope you got insight from reading it, now let’s go back to brad's fried pork spring rolls recipe. To cook brad's fried pork spring rolls you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Brad's fried pork spring rolls:

1. Get 1 pkg spring roll wrappers
2. Prepare 2 LG boneless pork chops, chopped
3. Prepare 1 lg shallot, chopped
4. Use 6 small white mushrooms, chopped
5. Take 1/2 tsp Chinese 5 spice
6. Prepare 1/2 tsp garlic powder
7. You need 1/2 tsp ground mustard
8. Use 1/2 tsp ground ginger
9. Provide 1 large carrot, grated
10. Get 1/2 small head savoy cabbage, shredded
11. Get 2 tbs seasoned rice vinegar
12. Prepare 1 tbs soy sauce
13. You need 1 tbs oyster sauce
14. You need 1 Oz saki
15. Use 2 cups prepared soba noodles
16. Provide 1 1/2 cups bean sprouts

Instructions to make Brad's fried pork spring rolls:

1. Prepare noodles as directed. Rinse in cold water. Set aside.
2. In a wok, heat 1 tbs oil.
3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
6. Once sauce is thick and noodles are broken apart, remove from heat.
7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy

In a large pie plate or flat-bottomed bowl, add water and sugar and stir to dissolve sugar. Fried meat spring rolls are common in Asian cuisines, and there are a multitude of versions to choose from. Vegetables, meat, fresh, fried, sweet… the list goes on and on. They can be fried or fresh, rolled up in rice paper as is often the case in Vietnamese cooking or contained in some sort of pastry wrapper. Today, let's go with baked spring rolls.

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