Hello everybody, welcome to my recipe site, if you're looking for Palak paneer recipe, look no further! We provide you only the perfect Palak paneer recipe here. We also have wide variety of recipes to try.

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that consuming healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you are not sensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Palak paneer:

1. Use spinach
2. Get paneer
3. Prepare oil
4. You need green chillies
5. Use garam masala
6. You need ginger garlic paste
7. Use Salt
8. Prepare kasuri methi
9. Use tomatoes

Steps to make Palak paneer:

1. Pluck only the young and tender Palak leaves and discard the steam as they may leave a bitter taste.
2. Add them to a large pot of water rinse them well a few times and drain to a colander.
3. Allow the water to drain completely otherwise it will let out a lot of moisture while cooking.
4. Heat 1 tsp oil in a pan. Fry green chilies and spinach for 3 for 4 mins until the leaves wilt off thoroughly and raw small of spinach has gone away.
5. Or another option is to blanch the palak in 4 cups of hot water with 1/4 tsp salt for 2 mints. Then immerse in ice-cold water drain completely.
6. Cool the completely. Blend this along with smooth puree
7. Heat 1.5 tsp oil in a pan.
8. Then add onions and fry till they turn transparent to golden.
9. Nest fry ginger garlic paste until the raw smell goes and turn mushy.
10. Add kasuri methi and garam Masala.
11. Pour half cup water and cook until the mixture thickness.
12. Lower the flame. Add the pureed spinach.
13. Mix well and cook until it begins to bubble for about 2 to 3 mins.
14. Avoid overcooking add paneer and mix well.
15. Serve palak paneer with naan roti or rice.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

If you find this Palak paneer recipe valuable please share it to your friends or family, thank you and good luck.