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We hope you got insight from reading it, now let’s go back to quick ‘and’ easy shallow fried fish fillets recipe. To make quick ‘and’ easy shallow fried fish fillets you need 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Use 500 gram Fish Fillets (I used Tilapia)
2. Take 2 Tsp Turmeric Powder
3. Take 1-2 Tsp Red Chilli Powder
4. Use 1 Tsp /As per taste Salt
5. Take As required Oil for frying (Preferably Mustard Oil)

Instructions to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
2. Keep it aside for 10-15 minutes.
3. Wash off the salt in a colander under running water. Shake off the water.
4. Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
6. Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
7. Remove & place on absorbent paper towels.
8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
9. Serve hot with Onion & Lemon plus your favorite dipping sauce.
10. I love it with Maggi Hot ‘and’ Sweet sauce.
11. Bon appétit!
12. It is ready to serve

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