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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Palak paneer:

1. You need Paneer Cubes
2. Provide Palak
3. Prepare chopped onion
4. Provide chopped Tomato
5. Get nos green chilies
6. You need Turmeric powder
7. Take coriander powder
8. Get Small piece ginger
9. Take garlic pods
10. Prepare Ghee or Butter
11. Prepare Salt
12. Prepare Water
13. Provide Spices–
14. Get cumin seeds
15. Prepare bay leaf
16. Use small stick cinnamon
17. Prepare cardamoms
18. Prepare cloves
19. You need star anise

Steps to make Palak paneer:

1. Wash and clean the palak leaves
2. Soak the paneer cubes in hot water for 5 minutes.. This will make the paneer more soft.
3. Soak the cleaned palak leaves in hot water for 3 minutes and then again soak the leaves in ice cold water for 3 minutes. This process will make the palak to retain it's colour and this process is called blanching.
4. Stain the palak leaves from cold water and blend the leaves with ginger, garlic and green chilies to a smooth paste.
5. Heat some butter in a pan, add in the spices and chopped onion and fry till the onions are transparent
6. Further add the tomatoes and cook well
7. Once the tomatoes are mushy, add in the turmeric powder and coriander powder and saute till the raw smell leaves.
8. Now add in the palak puree, enough water for the gravy and let it boil in low flame.
9. Once it started boiling, it's time to add the paneer cubes and give a good mix.
10. Pour the fresh cream and some methi leaves..
11. Palak Paneer is ready to serve

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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