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Before you jump to Slow Cooker French Dip Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some modest changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to slow cooker french dip sandwich recipe. To make slow cooker french dip sandwich you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker French Dip Sandwich:

1. Take 4 lb Rump roast
2. Use 2 can Campbell's Beef consommé
3. Use 1 can Campbell's French Onion Soup
4. Prepare 12 oz Beer (or one bottle, I used an IPA beer)
5. Prepare 1 clove Smashed garlic
6. Take Salt and pepper
7. You need 1/4 cup Sherry Wine
8. Take 2 dash worcestershire sauce
9. Take 8 French rolls
10. You need Butter

Instructions to make Slow Cooker French Dip Sandwich:

1. Trim off excess fat on rump roast. Place in slow cooker.
2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

Heat oil in a large skillet over high heat. Slow cooker french dip sandwiches are tender, juicy and dunked in a bowl full of flavor. These slow cooker french dip sandwiches are one of my families favorites, and I'm so happy to be able share this recipe with you. The roast comes out so melt in your mouth tender and super juicy, with a slightly crispy roll, ooey gooey cheese. Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust.

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