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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are very mindful that eating healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 18 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Palak paneer:

1. Take kg spinach
2. Use paneer
3. Take Salt
4. Take Onion 4 medium
5. Take Tomato 3 medium
6. Get Garlic crushed as per prefrence
7. You need Ginger
8. Prepare Butter
9. Provide Oil
10. Prepare Garam masala
11. Provide Sabji masala
12. Get Turmeric
13. You need Chilli powder as per prefrences
14. Get Khoya
15. Prepare Kashmiri lal mirch 1/4tspn
16. Take Coriander powder 1/2 tspn
17. Get Cumin seed
18. Get Kasoori methi-1/8 tspn

Instructions to make Palak paneer:

1. Boil water in huge pan add spinach for 2 min in high flame
2. Rinse with cold water.your spinach colour will remain intact now
3. Grind to make palak puree.
4. Heat 2 tspn oil in a pan
5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
7. Now remove pan from flame and cool the mixture
8. Grind the paste
9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
10. Now add salt per taste
11. Now add paneer to it and boil
12. Switch the flame
13. Now in a tadkapan add butter and heat
14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.

Palak paneer is also sometimes called saag paneer. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

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