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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer:

1. Prepare Palak leaves
2. Provide Water for boiling and cooling
3. Prepare Ginger
4. Provide Garlic
5. Take Salt
6. Use Oil for making gravy
7. You need red chilli powder
8. You need haldi powder
9. Provide onion chopped
10. Prepare capcicum chopped
11. You need paneer chopped
12. You need water for gravy

Steps to make Palak paneer:

1. First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
2. Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
3. Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
4. Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
5. Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
6. Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
7. Now add paneer into it and mix it well. Cook it for 5 minutes.
8. After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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