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We hope you got insight from reading it, now let’s go back to vegan apple wheat pancake topped with yogurt and berries recipe. To cook vegan apple wheat pancake topped with yogurt and berries you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vegan apple wheat pancake topped with yogurt and berries:

1. Use pancake
2. Take 1 cup whole wheat flour
3. Take 1 tbsp Vegan butter
4. Provide 1 tsp vanilla extract
5. You need 1/4 tsp stevia
6. Provide 1 tsp vegetable oil
7. Use 1 tbsp mashed potatoes
8. Prepare 1 each Apple - peeled, cored and chopped finely
9. Use 1 tbsp flax meal
10. You need 2 tsp baking powder
11. Provide 1 cup soy milk - add little at a time
12. You need topping
13. You need 2 tbsp low fat vanilla yogurt
14. Get 1 pints berries or any type of fruit

Instructions to make Vegan apple wheat pancake topped with yogurt and berries:

1. Mix all pancake ingredients together in bowl and add soymilk gradually and stir to pancake consistency.
2. In frying pan, medium high heat, add a little oil, fry mini size pancakes, remove and places on paper towel to remove some oil.
3. Stack pancakes on small plate, topped with yogurt and berries.

Add toppings or mix-ins for endless variations on this yummy, healthy, breakfast! I'm fine up until the part where you remove the ring to flip and then the batter on top just gloops everywhere into an unrecognizable glob of. But for vegan pancakes, some maple syrup is always in order. To keep it on the healthy side, I usually add sauteed apples, cinnamon, and finish off the stack with a generous It was still a nice pourable maple syrupy topping with big, soft apple chunks. The flax goes pretty well un-noticed by my husband.

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