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Before you jump to Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to yukari-seasoned easy chirashi sushi with salmon flakes recipe. To cook yukari-seasoned easy chirashi sushi with salmon flakes you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Prepare Salmon flakes (ready-made)
2. Take Eggs
3. Use ●Sugar
4. Take ●Salt
5. Use leaves Shiso leaves
6. Provide Cucumber
7. Prepare Avocado
8. Use △Vinegar
9. Take △Salt
10. Use Freshly cooked rice
11. Take ＊Vinegar
12. Take ＊Sugar
13. You need ＊Yukari (dried red shiso leaf powder)
14. Take ＊White ground sesame seeds
15. Provide plums Minced crunchy plums (optional)

Steps to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
4. Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!

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