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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Palak Paneer:

1. Use 500 gm Palak (spinach)
2. You need 200 gm paneer(pieces)
3. Use 3-4 tomato Puree/ chopped
4. Provide 1 onion
5. Provide 1 tsp garlic Ginger paste
6. Prepare 50 gm curd
7. Provide 50 gm all-purpose flour/ maida
8. Get as needed Oil
9. Take to taste Salt
10. You need 1/2 tsp Red chilli
11. You need 1 tsp Coriander powder
12. Provide 1 tsp Garam masala

Steps to make Palak Paneer:

1. Firstly roast the maida. And cut the Palak and make paste of it.
2. In a mixer make paste of onion, ginger and garlic.
3. Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.
4. In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.
5. To this add maida and curd.
6. Now add paste in Palak and pieces of paneer.
7. Cool for 5 mins and garnish with paneer and coriander leaves before serving.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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