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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Palak Paneer:
- Prepare 1 Tbsp Butter
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Use 1 tsp Coriander powder
- Use 1/2 tsp Garam Masala
- Provide 200 gms Paneer cut into small cubes
- Provide as per your taste Salt-
- Take as required Water-
- Take 1 Tbsp Fresh Cream
- You need For Masala:-
- You need 1 bunch Palak leaves
- Use 1 Tbsp Butter
- Get 1 tsp Cumin seeds
- Take 1 Onion finely chopped
- Take 2 Green chillies slit
- You need 5 Garlic pods
- Prepare 1/2 inch Ginger
- Provide 2 Tomatoes roughly chopped
Instructions to make Palak Paneer:
- Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
- In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
- Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
- In another kadai, add butter. Keep the flame in medium and add the ground paste.
- Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
- Atlast add paneer. Mix well. Cover and cook for 5 mins.
- Add fresh cream. Mix well and transfer to a bowl.
- Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
- For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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