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We hope you got benefit from reading it, now let’s go back to carrot jeon (savory korean pancake) recipe. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):

1. Use 2 Carrots
2. Get 40 grams Imitation crab meat
3. Get 1 Sesame oil
4. Prepare 1 half the amount Easy to make batter (*See bottom)
5. Get For 4 pancakes
6. Get 100 grams ＊Flour
7. Use 50 grams ＊ Katakuriko
8. Prepare 1 tsp ＊ Salt
9. Use 1 ＊ Egg
10. Take 150 ml ＊ Water
11. Provide Easy to make sauce:
12. Get 1 tsp ☆ Red chili pepper powder
13. Provide 1/2 tsp ☆ Umami seasoning
14. Prepare 5 tbsp ☆ Rice vinegar
15. Get 5 tbsp ☆ Usukuchi soy sauce
16. Prepare 1 tsp ☆ Sesame oil

Steps to make Carrot Jeon (Savory Korean Pancake):

1. You can use stick type imitation crab meat. Shred before use.
2. Julienne carrots.
3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
6. When both sides are browned nicely, slice into pieces and plate.
7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
8. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
10. Try this tasty sauce for pot stickers as well.
11. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

Jeon refers to a general category of savory, pan-fried ingredients enveloped in a crisped-up batter, with the famous This version has kale, red onion, zucchini, and carrot. I often make jeon with end-of-the-week bits. Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks. Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Home » Korean Side Dishes (Banchan) » Korean Potato Pancakes (Gamja Jeon).

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