Simple Way to Make Favorite Apple Halwa


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Apple Halwa
Apple Halwa

Before you jump to Apple Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to apple halwa recipe. To cook apple halwa you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Apple Halwa:
  1. You need 1 apple, washed, wiped, peeled and diced
  2. Take 2 tbsp sugar or more if apples are less sweet
  3. You need 2 tbsp ghee
  4. Provide 2 tbsp water
  5. You need 1 tsp vanilla essence
  6. Prepare 1 tsp cinnamon powder
  7. You need 1 tsp blanched almonds flakes
  8. Get 1 tsp blanched pistachios flakes
Instructions to make Apple Halwa:
  1. Melt ghee in a kadai.
  2. Add apples and saute them for 5mins.
  3. When they turn brown and are soft, add water.
  4. Cook on slow flame for 10-12mins.
  5. Masb the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
  6. Add sugar and continue to stir.
  7. Add cinnamon powder and vanilla essence.
  8. Cook more for 2-3 mins or till ghee leaves the sides of the kadai..
  9. Garnish with almond and pistachio flakes.
  10. Apple Halwa can be served hot or cold.

The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.

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