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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:

1. You need paneer
2. Provide Spinach leaves
3. Use Whole Black pepper
4. Get cloves
5. Provide medium size onions chopped
6. You need medium size tomatoes chopped
7. Get cashew nut
8. You need green chili
9. Use " Ginger and 4-5 garlic cloves
10. You need butter
11. You need fresh cream
12. Use Cumin, bay leaf,
13. You need red chili
14. Get Garam Masala powder
15. Take Sugar according
16. Provide Refined oil

Instructions to make Palak paneer:

1. Blanche 250g spinach leaves in hot water for 5-6 mins with the addition of a pinch of salt.
2. Rinse the spinach leaves with cold water and blend it in a blender with the addition of slight water.
3. In a fry pan, add oil, a pinch of salt and let it heat. Then add chopped onions, green chili, cashew nut, chopped garlic and ginger and fry it until the colour of the onions starts to change to light brown. After that add the chopped tomatoes and cook it on medium flame until the tomatoes turns little soft (2-3 mins) and then turn off the flame and let it cool down. After cooling down, put the fried mixture in the blender and blend it with the addition of slight water.
4. Take the pan again, add oil and let it heat. Then add paneer cubes and fry it until the cubes turns light brown, drain the oil and keep them aside.
5. In the same pan add a cube of butter and let it heat. Then add bay leaves, red chilli, cumin, cloves, black pepper and steer them for 5-6 mins at medium flame. Then add the blended masala and steer it (for at least one minute). Then add the blended spinach leaves and steer it (for at least one minute). After that add some water. Then as the water gets boiled add the fried paneer cubes and cook it on medium flame (for at least 10 minutes)
6. After 10 minutes, add the garam masala powder and sugar and steer it once, then add fresh cream and turn off the flame and let it cool down a little bit.
7. Now your Palak paneer is ready to be served.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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