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Before you jump to Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to starbucks-style soy milk banana muffins (macrobiotic) recipe. You can cook starbucks-style soy milk banana muffins (macrobiotic) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):

1. Provide 1 Banana
2. Provide 200 grams Pancake mix
3. Provide 100 ml Soy milk
4. Take 20 grams Whole wheat flour (or graham flour)
5. Prepare 1 tbsp Maple syrup
6. Prepare 6 slice Banana chops (for decoration)

Instructions to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):

1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
2. Add maple syrup to the banana, and mash it up with a fork etc.
3. Add in the soy milk to smooth out the banana purée.
4. Add in the pancake mix/whole wheat flour, and stir it all together.
5. Pour it into the pan.
6. Start preheating the oven (to 180℃). Let the batter sit for a bit.
7. Place the banana chips on top.
8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.

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