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Before you jump to Easy Juicy Tomato Cups With Canned Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

You can see results without having to remove foods from your diet or make huge changes immediately. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy juicy tomato cups with canned salmon recipe. To cook easy juicy tomato cups with canned salmon you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy Juicy Tomato Cups With Canned Salmon:

1. Provide Canned salmon
2. You need Tomato (medium)
3. You need Cheese (Camembert cheese or cheese of your choice)
4. Prepare Curry powder
5. You need Mayonnaise
6. Prepare Soy sauce
7. Get Fresh parsley

Steps to make Easy Juicy Tomato Cups With Canned Salmon:

1. Cut the top off the tomato and scoop out the insides.
2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
3. Adjust the amount of seasoning depending on how big the tomato is.
4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
7. I used this canned salmon.

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