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We all know that eating healthy meals can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to slow cooker chickpea and lentils recipe. To make slow cooker chickpea and lentils you need 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Slow cooker chickpea and lentils:

1. Provide Vegetables
2. Prepare 1 large onion, chopped
3. You need 4 clove garlic minced
4. Prepare 1/2 head cauliflower chopped
5. Get 1 cup frozen peas
6. You need 2 medium carrots diced
7. Provide 1 thumb size ginger diced
8. Take 1 tsp salt
9. You need Spices
10. Get 1 tsp chili powder
11. Use 1 tsp ground turmeric
12. Get 1 tbsp Chole masala
13. Get 1 tsp ground coriander seed
14. Prepare 1 tsp garam masala
15. Get 1 pinch hing (asafoetida)
16. You need Proteins
17. Take 2 can chickpeas (or 1 cup dried and prepared)
18. You need 1 can lentils (or 1/2 cup dried and prepared)
19. Take Sauce
20. Get 1 can coconut cream (400mL)
21. Prepare 140 grams tomato paste
22. Provide Tempering
23. Use 1/4 tsp hing
24. You need 1 tsp cumin seed
25. Take 1 tsp mustard seed
26. Take 10 curry leaves
27. Prepare 2 tbsp ghee

Steps to make Slow cooker chickpea and lentils:

1. Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down.
2. Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs.
3. In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker.

A recipe roundup of slow cooker chicken recipes, including shredded chicken, chicken and rice dinners, whole chicken in the slow cooker That's right — your slow cooker isn't just for big, tough cuts of meat. Bring these to your next tailgate and your friends will love you forever. These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. Add peppers, garlic, garam masala and sesame seeds and cook until peppers begin to soften. Slow-Cooker Curried Lentils With Chicken and Potatoes.

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