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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

You can get results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to lemon meringue pie recipe. To make lemon meringue pie you need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Lemon Meringue Pie:

1. You need lemon filling
2. Provide pre made short crust pastry case or a ready made one
3. Provide unwaxed lemons
4. Get cornflour
5. You need water
6. Prepare egg yolks
7. You need caster sugar
8. Prepare unsalted butter diced
9. Prepare meringue topping
10. Prepare egg whites
11. You need caster sugar
12. Prepare a loose based flan tin and a baking tray

Steps to make Lemon Meringue Pie:

1. pre heat the oven to 180 and place a baking tray in to keep nice and hot
2. get your pre ready pastry case and set aside till later
3. rinse the lemons,then grate the zest in a heat proof bowl
4. add the juice from the lemons and the cornflour and stir to make a smooth paste.
5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon.
6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute.
7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly.
8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks.
9. gradually whisk in the sugar to make a stiff,glossy meringue.
10. pile the meringue on top of the lemon filling so its totally covered.
11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature.

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