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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are all aware that consuming healthy snacks can help us really feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Having said that, you may not need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of relaxation. Almonds typically provide a general increased a feeling of well-being.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:

1. Use small of spinach chopped
2. Prepare ginger chopped
3. Use garlic chopped
4. You need Salt to taste
5. Take green chilli chopped
6. Prepare big tomato puree
7. Use onion chopped
8. Get wheat flour or maize powder
9. Use red chilli powder kashmiri
10. You need amul fresh cream
11. Get garam masala
12. Take butter
13. Prepare oil
14. Get packet of amul paneer

Instructions to make Palak paneer:

1. First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.
2. Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it.
3. At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.
4. Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil.
5. Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.
6. Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.
7. Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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