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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
You can make similar alterations with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is great for your skin, among other things. If you currently eat lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 14 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Palak Paneer:
- Provide 200 Gm Palak
- You need 150 Gm Paneer
- Prepare 2 big size tomato
- You need 2 Green Chili
- Provide 1 inch Ginger
- Use 8 piece garlic
- Get as required Oil
- Use as Some water
- You need to taste Salt
- Get 1 spoon turmeric powder
- Provide 1 spoon jeera
- Use 1 spoon garam masala powder
- Take 1 spoon red chilli powder
- Prepare 1 spoon Dhaniya powder
Steps to make Palak Paneer:
- Ingredients
- Now hit the pan and add the Palak leaves and add some water into it
- Boil it and strainthe water from it
- Take another Pan add some oil and add jeera into it
- Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well
- When tomatoes get soft turn off the gas and keep it to cool
- Add the Palak mixture and the masala mixture into grinder
- Grinder it well until the paste is ready
- Take one pan and add some oil until it gets hot
- When the oil is hot add all the dry ingredients and mix it well
- Now add the mixture of palak paste into it
- When it gets boiled at the garam masala powder and salt into it
- Now add some fresh cream to add creaminess in to the palak paneer
- Now add all the Paneer in to it and mix it well
- When it's done serve it into a bowl and enjoy your delicious food
- Our palak paneer is ready now
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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