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Before you jump to Baked breakfast chocolate donuts recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked breakfast chocolate donuts recipe. To make baked breakfast chocolate donuts you only need 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Baked breakfast chocolate donuts:

1. Use Ingredients for donuts:-
2. You need Almond flour
3. Prepare Coca powder
4. Provide Salt
5. Provide Baking soda
6. You need Curd
7. Take Extra vargin olive oil
8. Prepare Brown sugar
9. Use Ingredients for making chocolate glaze:-
10. Take Vanilla essence
11. You need Semi-sweet dark chocolate chopped/chocolate chips
12. You need Butter melted
13. You need Ingredients for garnishing:-
14. Take Different type of sprinkles (optional)
15. You need Others:-
16. You need Piping
17. Prepare Donut pan
18. Get Big pan
19. Use Small
20. Take Spatula

Steps to make Baked breakfast chocolate donuts:

1. Steps for preparing donuts:-
2. Preheat oven at 190*c for 10 minutes.
3. Grease the donut pan generously with olive oil and keep aside to be used later.
4. In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
5. Mix all the dry ingredients well and keep aside.
6. Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
7. Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
8. Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
9. Transfer the batter to piping bag,cut the corner of the bag with scissor.
10. Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
11. Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
12. Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
13. Steps for preparing chocolate glaze:-
14. Take a big pan half way fill with water, place on medium heat and bring to simmer.
15. Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
16. Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
17. Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
18. Top donuts with sprinkles of your choice while glaze is still wet.
19. Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.

They're topped with rich homemade chocolate frosting. Donut pans are the easiest way to bake donuts. They're available everywhere from Amazon to Target and Walmart. Gluten free, perfectly sweet, and topped with a simple coconut oil glaze! I've been contemplating making baked donuts for the blog since the very beginning, but I always had a hard time justifying a donut pan when my recipes require just.

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