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Before you jump to Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to easy sautéed salmon and mushroom with butter and soy sauce recipe. To cook easy sautéed salmon and mushroom with butter and soy sauce you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:

1. You need Salmon filets
2. Get Onion
3. You need Shimeji mushrooms
4. Prepare ●Soy sauce
5. Get ●Mirin
6. Provide ●Water
7. You need Katakuriko slurry
8. Take Butter

Instructions to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:

1. Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
2. Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
3. Add the salmon and simmer for a short time. Serve on a dish and put butter on top!

Mushroom-Basalmic Sauce: a perfect topping for steaks. Flavorful crimini mushrooms shine in this tangy reduction, but it works with any type of Sauteed mushrooms and onions are perfect for steak and potatoes, burgers or any other barbecued dish. Try this quick and easy recipe using mushrooms. These mushrooms taste exactly like what you would get at a high end steakhouse! Buttery, rich, meaty and beautifully Sautéed mushrooms are a flavorful, savory dish prepared by sautéing mushrooms in oil or butter on the stovetop.

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