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Before you jump to Chinese Pakooray recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.

You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also good for your skin. It could be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chinese pakooray recipe. To cook chinese pakooray you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Pakooray:

1. Get Maida
2. Use Shimla Mirch
3. You need Gajar
4. Take Thoori si band gobhi
5. Use spoon Kali Mirch powder
6. You need spoon Namak
7. Use spoon chicken powder ya Chinese Namak
8. Provide spoon Sirka
9. Take spoon Soya sauce
10. Use Spoon Chilli sauce
11. Get cup Pani
12. Provide Cooking oil for frying

Steps to make Chinese Pakooray:

1. Sabsay pehlay Aik bowl Mein bareek Kati Gajar, Shimla Mirch Bandh gobhi add Karain..
2. Phir ous Mein Tamam Masalay Namak Kali mirch Powder, Chinese Namak/chicken powder add karian
3. Phir Soya sauce Chilli sauce Sirka add Kar ke Achay say mix Karin
4. Phir maida add kar dain
5. Aab Thora Thora Kar ke Pani add Kar ke Mixcher Tayar Karlain…
6. Mixcher Tayar Hojay karahi Mein oil gar lain or Hath ya spoon ki madad say Mixcher karahi Mein daltay jain or dheemi aanch pay Pakain
7. Aik Taraf Say Pak Kar Light golden hojay To Palat Kar Dosri Taraf say Pakain..
8. Dono Taraf say Pak Kar Light golden Hojay to plate Mein Nikal lain…
9. Ketchup ke sath paish Karain mazeedar Chinese Pakoray Tayra Hain..

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