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We hope you got insight from reading it, now let’s go back to simple tart base with pancake mix recipe. You can have simple tart base with pancake mix using 5 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Simple Tart Base with Pancake Mix:

1. Take [Brackets indict amounts needed for store-bought 200 g of pancake mix]
2. Provide 150 grams [200 grams] Pancake Mix
3. Use 3 tbsp [4 tablespoons] Vegetable Oil or Olive Oil
4. Take 2 tbsp [2 1/2 tablespoons] Milk or Soy Milk
5. Prepare 1 pinch Salt

Steps to make Simple Tart Base with Pancake Mix:

1. Add oil, milk (soy milk), and salt into a bowl and, using a whisk, mix well (place the measuring spoon used for the oil in the tart dish when finished. You'll use it in Step 3).
2. Mix the pancake mix in Step 1. If you mix together by using a small plastic bag as a glove, your hands won't get dirty and it's easy.
3. Lightly grease a tart pan with oil or melted butter. I used my finger and spread the leftover oil from the measuring spoon from Step 1 because I'm stingy (haha).
4. After forming the batter into a ball, place on a large piece of plastic wrap. Place another sheet of plastic wrap on top. Using a rolling pin, spread the dough to fit the tart pan (the bottom and the sides).
5. Remove the top wrap and place the tart pan upside down on the dough. Holding the bottom wrap, flip the dish (You'll use the wrap again so don't throw it away!)
6. Cover the dish with the dough, wrap side up. Tightly fit into the bottom and sides.
7. Remove the wrap (Don't throw it away!) and cut off the leftover dough around the sides. Place the leftover dough in the wrap.
8. The leftover dough will be used as reinforcement. Use the wrap and rolling pin to spread the dough and then cut into thin long strips the height of the tart pan.
9. Reinforce the areas of dough on the side that are thin from Step 8 by using your finger to press down evenly. Do the same if there are thin areas on the bottom.
10. Using a fork, poke holes in the bottom as air vents and bake in a 180°C preheated oven for 18-20 minutes.
11. After tart has cooled, remove from the dish.
12. *This how thick it will be if you use 200 g of pancake in an 18 cm tart pan.
13. I used Easy Custard CreamThere is also a Simple Tart recipe.

Expect lavish chocolate tarts, old-fashioned puddings and summer-perfect ice creams. The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes! Stop overpaying for the package mixes at the store and make your own pancake mix at home. Everything you need to make this simple mix is probably in your pantry. If there is one item you may.

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