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We hope you got insight from reading it, now let’s go back to salmon meunière with easy lemon sauce recipe. To cook salmon meunière with easy lemon sauce you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Salmon Meunière with Easy Lemon Sauce:

1. Take pieces Salmon
2. You need Salt and pepper
3. You need Flour
4. Get Butter
5. Use Olive oil
6. Get lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
7. Provide White wine

Steps to make Salmon Meunière with Easy Lemon Sauce:

1. Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
2. Coat the salmon evenly with flour.
3. Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
4. Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
5. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
6. Place the salmon on serving plates, pour the sauce over it, and it's ready.
7. A user told me that it's also good to use katakuriko instead of flour.

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