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Before you jump to Korean pancakes with chives and crown daisy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to korean pancakes with chives and crown daisy recipe. To make korean pancakes with chives and crown daisy you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Korean pancakes with chives and crown daisy:

1. Get 2 cup crown daisy (just the leaves)
2. Take 1 cup korean chives (quartered)
3. You need 4 cup flour (if you dont have korean pancake flour)
4. Take 2 cup cold water
5. Get 1 salt (to taste)
6. Provide 1 pepper (to taste)
7. You need 3 tbsp any oil you'd like

Instructions to make Korean pancakes with chives and crown daisy:

1. Wisk flour, COLD water (makes the pancake much crispier), salt and pepper
2. Mix in the crown daisy and chives (its also good with zucchini! )
3. Heat pan. Add in oil
4. Spread out the pancake mix thinly (thinner the crispier)
5. I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic

Garlic Chives, aka Chinese or Asian chives, have unique flavor that is different from most western chives we know. Garlic chives are widely used in many Korean dishes from savory pancakes to kimchi. Great recipe for Korean pancakes with chives and crown daisy. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake.

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