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A large variety of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy! roasted salmon with miso mayonnaise recipe. You can cook easy! roasted salmon with miso mayonnaise using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy! Roasted Salmon with Miso Mayonnaise:

1. Provide 3 Salmon fillets
2. Take 70 grams Shredded cabbage
3. Prepare 1 Sesame oil
4. Get Miso mayonnaise sauce
5. Prepare 2 tbsp Miso (I used blended miso)
6. You need 4 tbsp Mayonnaise
7. Provide 1/2 tbsp Sugar
8. Prepare 1 Shichimi spice
9. You need 1 Scallion, thinly sliced
10. Use 1 clove Garlic, grated

Instructions to make Easy! Roasted Salmon with Miso Mayonnaise:

1. Remove the skin and bones (optional) and cut into bite-sized pieces.
2. In a bowl, combine all the ingredients for miso mayonnaise sauce.
3. Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom.
4. Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance.
5. When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done.

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