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Before you jump to Italian Drunken Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that having healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to italian drunken noodles recipe. To make italian drunken noodles you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Italian Drunken Noodles:

1. Get 1 olive oil
2. Prepare 4 spicy Italian sausages links, casings removed
3. Use 1 large onion, quartered and sliced thinly
4. Get 1 1/2 tsp salt
5. Use 1 tsp Italian seasoning
6. You need 1/2 tsp cracked black pepper
7. Provide 1 red bell pepper, cored and thinly sliced
8. Get 1 yellow bell pepper, cored and thinly sliced
9. Provide 1 orange bell pepper, cored and thinly sliced
10. Use 4 clove garlic, pressed through garlic press
11. Provide 1/2 cup dry chardonnay
12. Take 1 28 oz. can diced tomatoes, with juice
13. Take 2 tbsp flat leaf parsley, chopped
14. Take 1/4 cup fresh basil leaves, julienned, divided
15. Take 8 oz pappardelle noodles, uncooked

Steps to make Italian Drunken Noodles:

1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
5. Add salt, pepper and Italian seasoning. Stir to combine.
6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.

Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! You've been waiting long enough for my drunken noodles recipe! The BEST Drunken Noodles If you can find holy basil, that would be the best but you can also use Thai basil or regular Italian basil. A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! Drunken noodles - or pad kee mao - is a stir fried noodle dish, typically made with broad rice.

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