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Before you jump to Roasted potatoes and Lentils stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to roasted potatoes and lentils stew recipe. You can cook roasted potatoes and lentils stew using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Roasted potatoes and Lentils stew:
- You need Potatoes
- You need Salt
- Prepare Oil
Steps to make Roasted potatoes and Lentils stew:
- Peel potatoes and soak in salty water for 2 hours
- Boil potatoes until tender and cooked. Set aside to cool
- Brush with oil all round
- Place pan on fire, and place potatoes. Let them brown on all sides and remove
- Serve with stewed lentils
If you are a long time supporter of From My Bowl, this recipe will look familiar to you! I originally created this recipe using butternut squash and while it was good. Use Muir fire roasted petite diced tomatoes. If you like spicy, add View image. Lentil and Sweet-Potato Stew. this link is to an external site that may or may not meet accessibility guidelines.
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