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Before you jump to Green apple jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green apple jalebi recipe. To cook green apple jalebi you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green apple jalebi:

1. Provide 2 green apples
2. Use 1 cup all purpose flour
3. Get 2 tsp corn flour
4. Provide 1/2 tsp dry yeast
5. Prepare 1 tbsp ghee
6. Use 1 tsp sugar
7. Provide Pinch salt
8. Get as required Ghee for deep fry
9. Provide For sugar syrup:
10. Provide 1 cup sugar
11. Get 1 cup water
12. Use 1/4 tsp saffron
13. Use 1/2 tsp lemon juice
14. Use as required Chopped dry fruits for garnish

Steps to make Green apple jalebi:

1. Dissolve yeast with 1/4 tsp sugar in 1/2 cup lukewarm water for 5-10minutes until it becomes frothy.
2. Now in another vessel, add all purpose flour, corn flour, sugar, salt and yeast mixture. Mix well,add ghee and water to prepare batter. Do not make runny batter, add less water.
3. Cover it & let it rest for about an hour.
4. For sugar syrup, mix water, sugar and saffron & boil it till it reaches one string consistency, lastly add lemon juice in it, it will prevent forming of crystals in sugar syrup.
5. Cut apple into slices, remove the seeds.
6. Heat ghee, once hot, turn flame on medium, dip the apple slice in batter & carefully put it in hot ghee and fry from both sides till it becomes golden & crispy.
7. Soak it in warm sugar syrup till another Jalebi is fried. Let it be dipped in sugar syrup, flip in between. Then remove it & put on wire mash to drain excess sugar syrup.
8. Garnish with chopped dry fruit and serve.

Use the Reconnect Food Processor & the. Ingredients of Apple Jalebi With Gulab Ice-Cream. Combine sugar and water in a deep non-stick pan and boil. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried. (Apple Fritters, Apple Pakoras).

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