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Before you jump to Ranch Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to ranch roasted potatoes recipe. To cook ranch roasted potatoes you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ranch Roasted Potatoes:
- Get 15 -20 small yukon gold potatoes, halved and quartered.
- Take 1/2 tsp salt
- Take 1 envelope dry ranch ranch dressing mix
- Get 1/4 cup canola oil
Instructions to make Ranch Roasted Potatoes:
- Preheat oven to 425°.
- Line a baking sheet with foil. Set aside.
- Cut washed potatoes in half, then in quarters. Put them in a large ziplock bag and add the envelope of dry ranch dressing mix and oil.
- Shake the bag well in order to coat all of the potatoes well.
- Spread potatoes out on the foil lined baking sheet and bake for about 20 minutes, stirring halfway through.
- Sprinkle with added salt if desired once removing from oven. I sprinkled mine with Texjoy brand Spicy Steak Seasoning when they came out per my rommates preferences….totally awesome!
Ranch roasted potatoes spiced with chili powder, garlic, and smoky cumin. These are roasted till they're golden and crispy, then topped with scallions, sharp cheddar cheese, and my ranch greek. These Roasted Ranch Potatoes, that's how! Good thing they are super easy to make. Ranch Roasted Potatoes are the perfect side dish for almost any meal!
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