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Before you jump to Philly Cheesesteak Brats recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to philly cheesesteak brats recipe. You can cook philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Philly Cheesesteak Brats:
- Get 4 fresh made brats
- Use 1/2 cup water
- You need 2 tbs butter
- Take 1 large green bell pepper - chopped
- Use 1 medium yellow onion - chopped
- You need 4 brat buns or hoagie rolls
- Get Sliced American cheese and/or your favorite cheese sauce
Instructions to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
Grill brats according to package directions; keep warm. In a skillet, sauté peppers and onion in oil until tender. Place a brat in each roll. Top with peppers, onions and cheese sauce. The traditional cheesesteak gets the waffle treatment from the flavor innovators at Johnsonville!
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