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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's southwestern french dips recipe. To cook mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Southwestern French Dips:

1. Prepare ● For The Toasted Garlic Rolls
2. Provide as needed Large Hoagie Rolls
3. Prepare as needed Garlic Butter [thin coat]
4. Use as needed Hot Horseradish [thin coat]
5. Get ● For The Meats & Cheeses
6. Prepare as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. You need as needed Sliced Swiss Cheese
8. Use as needed Sliced Pepperjack Cheese
9. Get as needed Sliced Provolone Cheese
10. Provide as needed Beef Broth [for steaming]
11. Take ● For The French Dip Fillers
12. Prepare as needed Green Bell Peppers [thin sliced]
13. Use as needed Red Bell Peppers [thin sliced]
14. Use as needed Vidalia Onions [thin sliced]
15. Get as needed Yellow Peppers [thin sliced]
16. Prepare as needed Jalapeno Peppers [thin sliced]
17. Provide 1 tbsp Fine Minced Garlic [or less as needed]
18. Provide as needed Butter [for frying veggies]
19. Provide to taste Black Pepper
20. Prepare to taste Mexican Oregeno
21. Get ● For The Sides [optional]
22. Provide as needed Fresh Cilantro Leaves
23. Provide as needed Au Jus Sauce Packets
24. Use as needed Banana Peppers

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

Southwest French Dip Serving Size: NULL. Philly steak, ham, bacon, capicollo, pepperoni, Bolognese sauce and mozzarella cheese, all rolled up in our famous homemade pizza dough and brushed with garlic spread. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. This homemade French Onion Chip Dip is the BEST chip dip ever!

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