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Before you jump to Christmas Shortbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to christmas shortbread recipe. To cook christmas shortbread you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Christmas Shortbread:

1. Provide 250 g butter , at room temperature
2. Take 3/4 cup icing sugar mixture
3. Get 2 teaspoons vanilla extract
4. Take 2 cups plain flour
5. Provide 1 teaspoon cinnamon ground
6. You need 1/4 cup sugar raw
7. Take 1 cup icing sugar
8. Get water
9. Take green and yellow food dye
10. Prepare Red edible pearl decorations or M & M

Steps to make Christmas Shortbread:

1. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
2. Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
3. Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
4. Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool
5. To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir.
6. In seperate bowls, add the food dye to reach desired color of green and yellow.
7. Frost each cookie for the trees.
8. Stack the cookies on top of each other binding each layer with a drop of frosting.
9. Once dry, place your pearl decorations on the points of the stars.
10. Finish the tree by placing the star on top!!! Enjoy this cookie :)

In the top biscuit dough, cut little holes using various sized piping nozzles. Christmas Shortbread Bites are SUPER ADDICTIVE little squares of buttery goodness! Nothing says Christmas quite like buttery shortbread. These crumbly biscuits are a simple sweet treat and make thoughtful festive gifts. The most common christmas shortbread material is metal.

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