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We hope you got insight from reading it, now let’s go back to blackened tuna steaks ( or any firm fish steak or fillet ) recipe. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Use 4 6 ounce fresh tuna steaks
2. Take 1 recipe of White Marinade and Barbeque sauce
3. Take 2 tsp cracked black pepper
4. Use 1 tsp cajun seasoning spice blend
5. Take 1 FOR SERVING
6. Prepare 1 Lemon wedges
7. Take 1 Melted butter

Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
6. This also is great on salmon, swordfish, tilapia any firm fish!
7. Serve with melted butter and lemon wedges

Seared fish steaks are a Cajun tradition. This is such a simple yet delicious way to prepare tuna, and it's ready in minutes. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish. These salmon or tuna steaks are marinated and then grilled or baked to perfection.

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