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Before you jump to Keto Pancake (veg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

You can make similar modifications with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. Even though you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to keto pancake (veg) recipe. You can have keto pancake (veg) using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Keto Pancake (veg):

1. Prepare 20 g almond flour
2. Take 1 tsp nutralite butter
3. Use 1 tsp Xanthum gum
4. Get 1/4 tsp Baking powder
5. Prepare as per taste Artificial sweetener
6. Use 50 ml Soy/almond milk,
7. Get 1 tsp Vanilla essence,
8. Use Pinch salt
9. Prepare 2 tsp nutralite butter (for cooking)

Instructions to make Keto Pancake (veg):

1. Mix all dry ingredients well.
2. Mix wet ingredients into dry.
3. Keep on adding hot water to make a thick yet pourable batter.
4. Make it on hot non-stick pan with help on butter
5. Don't try to flip it like regular pancake, let it look on one side for 10mins at medium flame to acquire structure.
6. Then flip and cook on later side for only 2-3mins.

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