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Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you have to entirely eliminate certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cheesesteak potato skillet recipe. To make cheesesteak potato skillet you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesesteak Potato Skillet:

1. Use 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
2. You need 3 large potatoes, diced medium-small
3. Get 2 bell peppers sliced thin (any colour)
4. Get 6-8 mushrooms, sliced
5. Provide 1 medium-large onion, thin sliced
6. Get to taste Salt and black pepper,
7. Use 3 tbsp olive oil
8. Use 1 tbsp Worcestershire sauce
9. You need to taste Garlic and Herb Mrs. Dash,
10. Get 1/4 cup cream cheese
11. Prepare 2 tsp grainy dijon mustard
12. Take 1/2 shredded sharp cheddar cheese

Instructions to make Cheesesteak Potato Skillet:

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese. Having been born and raised in Chicago, I know what great beef is, though, so I'm sure the cheesesteak would not disappoint. Stir until the steak is well coated. Step Two: Heat a large skillet over medium high heat. Once the skillet is hot, add in a tablespoon of avocado or coconut oil.

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