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Before you jump to Korean Seafood Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few small changes can positively affect everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to korean seafood pancake recipe. To make korean seafood pancake you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Korean Seafood Pancake:

1. You need assorted seafood (squid, shrimp, clams & etc) cut into bite size
2. Provide ts sesame oil
3. Provide scallions cut in half
4. You need egg lighly beaten
5. Provide all purpose flour
6. Prepare rice flour
7. Use ts salt
8. Take ts minced garlic
9. Get ts minced ginger

Steps to make Korean Seafood Pancake:

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

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