Easiest Way to Make Award-winning Anise Christmas cookies


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Anise Christmas cookies
Anise Christmas cookies

Before you jump to Anise Christmas cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We all know that having healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Probably the most popular snacks is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, however. It is a protein-rich source of healthy minerals and vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to anise christmas cookies recipe. To cook anise christmas cookies you only need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Anise Christmas cookies:
  1. Prepare 2 eggs, m
  2. You need 150 g confectioner's sugar
  3. You need 170 g flour
  4. Prepare 1 tbsp anise
Instructions to make Anise Christmas cookies:
  1. In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller.
  2. Mix eggs and confectioner's suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you don't want a very sweet scrambled egg…
  3. After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise.
  4. Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hours.
  5. 20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 min. Make sure they don't turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off.
  6. In a cookie box they can be kept for up to 4 weeks.

Decorate cookies with icing and crystal sugar if desired. Our modern wedding cake is said to date back to the anise-flavored cakes eaten by the Romans. Anise Christmas Cookies - Anisplätzchen are traditional German cookies. Just click the link for the recipe. These cookies are delicate and crumbly with a light dusting of These Norwegian wafer cookies, eaten across Scandinavia during the Christmas season, are light.

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